[Application of fuzzy mathematics on modifying taste of oral solution of traditional Chinese drug]

Zhongguo Zhong Yao Za Zhi. 2009 Jan; 34(2): 152-5Wang Y, Feng Y, Zhang BOBJECTIVE: To apply Fuzzy mathematical methods to choose the best taste modifying prescription of oral solution of traditional Chinese drug. METHOD: Jin-Fukang oral solution was used as a model drug. The oral solution was prepared in different taste modifying prescriptions, whose tastes were evaluated by the fuzzy quality synthetic evaluation system. RESULT: Compound-sweeteners with Sucralose and Erythritol was the best choice. CONCLUSION: Fuzzy integrated evaluation can be used to evaluate the taste of traditional Chinese medicinal pharmaceuticals, which overcame the artificial factors and achieve more objective conclusion.